red/yellow peppers, whole
courgettes, sliced in half lengthways
aubergine, thickly sliced
sweet potatoes, thickly sliced
onions, cut in half
MARINADE
75 ml olive oil
1 lrg clov garlic, crushed
30 ml mixed summer herbs, finely chopped
salt and freshly ground black pepper

Procedures :
* 1. In a screw top jar combine the marinade ingredients together, shaking well. * 2. Brush the vegetables with the marinade and leave to one side for at least half an hour to enable the flavours to develop. * 3. Before barbecuing brush the vegetable pieces once again with the marinade and sprinkle over some extra seasoning. * 4. Barbecue over a grill, turning frequently. * 5. Alternatively, pierce each whole vegetable with a fork, place on a square of foil, add 2tbsp of marinade, wrap the square of foil around the vegetable and cook in the coals until soft.
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Category : Vegetables

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