# 1 kilo long shrimps (peeled and black vein cleaned out, but tail in tacked)
# Pinch of salt & pepper
# 2 teaspoons calamasi juice

Batter
# 2 whole eggs (slightly beaten)
# 1? cup cold water
# 2 cups all purpose flour
# 2 teaspoons baking powder
# ? teaspoons salt
# oil

Sweet & Sour Sauce
# 2 cups pineapple juice
# 2 teaspoon sugar
# 3 tablespoons banana catsup
# 2 teaspoons hot sauce
# ? teaspoon salt
# 3 teaspoons cornstarch diluted in 1 tablespoon of water

Procedures :
# Cut not-so-deep-slits on the body of the shrimp to keep them straight during frying. # Marinate shrimps in salt & pepper and calamansi. # In a bowl, mix water and egg. Add in baking powder, flour and salt. Mix well. # In a deep fryer, heat oil. # Dip shrimps in batter, let drip and deep fry in hot cooking oil until golden and crispy. # In a sauce pot, Mix pineapple juice, sugar, catsup, hot sauce and salt. # Bring to a boil and add cornstarch mixture, thicken. # Serve shrimp with sweet & sour sauce.
more Free recipes Free Recipes
Category : Special_Filipino_Delicacies

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]