36 large shrimp, shelled
1/2 cup lemon juice
1/2 cup dry white wine
1/2 cup vegetable oil
1/4 cup Worcestershire sauce
1/4 cup soy sauce
Salt and pepper
36 pineapple chunks (canned is fine)

Procedures :
Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil, Worcestershire sauce, soy sauce, salt and pepper. Alternate on skewers with pineapple chunks (6 shrimp and 6 pineapple chunks per skewer). Grill until shrimp is cooked, basting with marinade while cooking. Serves 6.
more Free recipes Free Recipes
Category : Barbecue

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]