1 pound peeled and deveined shrimp
1/2 pound bacon
1 1/2 cups Jack Daniels Original No.7
Barbecue Recipe Grilling Sauce
2 tablespoons lemon juice
1 tablespoon garlic powder

Procedures :
Cut slices of bacon in half. Cook bacon halfway (should not be crisp). Combine Jack Daniel's Grilling Sauce, lemon juice and garlic powder. Pour half of mixture into separate bowl for use later. Dip shrimp into half of sauce to thoroughly coat. Wrap each piece of shrimp with 1/2 piece of bacon. Place on skewer; leave small space between shrimp. Place on hot grill, basting with remaining sauce. Grill for approximately 4 to 6 minutes, depending on size of shrimp. Servings: 4
more Free recipes Free Recipes
Category : Barbecue

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]