3/4 cup thawed orange juice concentrate
1 tablespoon brown mustard
1 teaspoon hot sauce
3/4 cup chili sauce
1 clove garlic, mashed
2 teaspoons Worcestershire sauce
1/3 cup molasses
2 tablespoons fresh lemon juice
10 strips smoked bacon
3 tablespoons soy sauce
1/4 cup chicken broth
20 extra large shrimp, peeled and deveined

Procedures :
Combine all ingredients except the bacon and shrimp. Simmer sauce gently for 20 minutes. Cool, cover and refrigerate. Cook bacon until fat is clear, cut in half. Wrap each shrimp in bacon; secure with a wooden pick. Grill or broil until bacon is crisp. Baste with barbecue sauce. Continue cooking until shrimp are pink and opaque.
more Free recipes Free Recipes
Category : Barbecue

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]