2 pounds large, tail-on shrimp
6-inch bamboo skewers, soaked in water
1/4 cup butter
3 cloves garlic, minced
1/2 teaspoon crushed red pepper
2 tablespoons chopped fresh basil
Salt and pepper to taste

Procedures :
Peel shrimp, leaving the tail on. Thread 4 shrimp onto each skewer; set aside. Melt butter in a small saucepan. Add garlic and red pepper. Simmer for 1 minute and stir in basil. Brush each skewer lightly with garlic butter, then season both sides with salt and pepper. Place on coals over medium heat and cook for 4 to 5 minutes per side or until very pink. Remove from grill and brush with remaining garlic butter. Makes 5 servings.
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Category : Barbecue

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