4 (1-inch thick) center or
loin cut pork chops
1 small bottle soy sauce

Procedures :
Place pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they may be started early in the morning, or shortly before cooking, but are best if they marinate at least 1 hour. Build a charcoal fire, and when coals are hot, spread coals to distribute heat. Grill pork chops about 6 to 8 inches from the fire. Baste with soy sauce from the non-reactive dish every 10 minutes for 1 hour, or until done.
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Category : Barbecue

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