3 to 4 bratwurst links per person
Hoagie buns or French rolls
2 to 4 quarts beer
Lots of sauerkraut

Procedures :
Simmer bratwurst about 20 minutes in beer, then grill to a light brown over mesquite or charcoal. Serve with good mustard, German potato salad and apple strudel.
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Category : Barbecue

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