1 cup Marie's Raspberry Vinaigrette Dressing
1 pork tenderloin
1 bag assorted greens, prepared
1 red onion, sliced
1 tomato, sliced
1 French baguette, cut into fourths for sandwiches

Procedures :
Marinate tenderloin in dressing; grill. Slice tenderloin and place onto baguette sections with greens, red onion and tomato. Serve additional dressing on the side. Serve warm with Marie's Raspberry Vinaigrette Dressing. Yields: 4 servings
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Category : Barbecue

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