1/4 kilo pork (sliced very thinly)
3 cups long chili pepper (julienne)
1 cup baguio beans (julienne)
1 small head of garlic (minced)
1 small onion (minced)
1 cup coconut milk
1 cup coconut cream Pinch of salt and pepper

Procedures :
Soak chili peppers in salted water for 30 minutes, rinse, then strain well. In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion, then mix pork once more. Pour in coconut milk, bring to a boil and then lower the fire and let simmer for 10 minutes. Add in baguio beans and chili pepper and cook until dish gets a little dry. Pour in coconut milk and cook until sauce thickens. Season to taste.
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Category : Special_Filipino_Delicacies

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