1 (2-pound) boneless beef top sirloin steak,
cut 1-inch thick
2 red or yellow bell peppers, cut
into 1-inch pieces

Marinade
1/2 cup steak sauce
1 (12 ounce) package hickory marinade mix
1/2 cup lightly packed cilantro leaves
2 cloves garlic
1 tablespoon lime juice
1 tablespoon olive oil

Procedures :
Cut beef steak into 1 1/4-inch pieces. Place marinade ingredients in blender container. Cover; process until smooth. Place beef and marinade in food-safe plastic bag; toss to coat. Close bag securely and marinate in refrigerator 10 minutes. Remove beef from marinade; discard marinade. Alternately thread beef and pepper pieces onto eight 12-inch metal skewers. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, turning occasionally. Makes 8 servings.
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Category : Barbecue

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