1 (10 ounce) can refrigerated pizza crust
2 teaspoons plus 1/4 cup extra-virgin olive oil, divided
2 large sweet onions
Salt and pepper
1 cup crumbled gorgonzola cheese

Procedures :
Preheat oven to 425 degrees F. Lightly coat a 13 x 9-inch baking pan with 1 teaspoon olive oil. Unroll dough and place in pan. Starting at center, press dough to edges of pan. Brush with 1 teaspoon olive oil. Bake crust for 8 to 10 minutes or until light golden brown. Cut onions in half and slice thinly. Cook onions in 1/4 cup olive oil in a large skillet over medium heat, stirring often until soft and translucent (about 15 minutes). Add salt and pepper to taste. Remove from heat. Spread onions and cheese over crust. Return crust to oven and bake 8 to 10 minutes until toppings are lightly golden. Cut into small squares and serve. Makes 24 servings.
more Free recipes Free Recipes
Category : Bread

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]