2 teaspoons aniseed, crushed
2 teaspoons freshly ground pepper
2 teaspoons fennel seeds, crushed
2 teaspoons ground cloves
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground allspice

Procedures :
Combine all ingredients; store in an airtight container. Makes 1/4 cup.
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Category : Fish_And_Seafoods

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