4 ounces uncooked spaghetti
1 (16 ounce) can (2 cups) salmon
Milk
2 tablespoons butter or margarine
2 tablespoons flour
1/4 teaspoon salt
Dash of pepper
Dash of nutmeg
1 tablespoon Dijon mustard
1 tablespoon dry sherry
1 (3 ounce) can sliced mushrooms, drained
2 tablespoons dry bread crumbs.
2 tablespoons grated Parmesan cheese

Procedures :
Cook spaghetti according to directions; drain. Drain salmon, save liquid. Flake into large pieces. Add milk to salmon liquid to make 2 cups. Melt butter or margarine in pan. Blend in flour, salt, pepper and nutmeg. Add salmon liquid and milk mixture all at once. Cook on medium heat, stir constantly until thick and smooth. Add mustard and sherry. Stir in spaghetti, mushrooms and salmon. Turn into 1-quart casserole. Combine crumbs and Parmesan cheese and sprinkle over top. Bake at 350 degrees F for 35 to 40 minutes. May microwave on HIGH for 3 minutes, turn and 2 minutes. Serve with salad. Serves 6.
more Free recipes Free Recipes
Category : Fish_And_Seafoods

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]