4 teaspoons vegetable oil
1 tablespoon paprika
2 teaspoons thyme leaves, crushed
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 pound fish fillets
1/4 cup green bell pepper, cut
into fine julienne strips

Procedures :
Preheat oven to 400 degrees F. In a small bowl, combine vegetable oil, paprika, thyme, onion powder, garlic powder, salt and ground red pepper. Spread mixture evenly on one side of each fish fillet. Place fillets on a lightly oiled baking pan, seasoning side up. Bake until fish flakes easily when tested with a fork, 8 to 10 minutes. Garnish with green pepper strips.
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Category : Fish_And_Seafoods

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