2 cups elbow macaroni or shells
3 eggs
1 cup cheese of your choice

Procedures :
Cook macaroni according to package directions. Drain. Place in a large bowl and mix in eggs and cheese until combined. Heat a small amount of oil in a skillet and add the macaroni mixture and fry as you would potatoes. It will get crisp and brown. It is done when the cheese is melted and the eggs are cooked through. You can make it as crisp as you like.
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Category : Pasta

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