Makes 6 servings

1 pound penne pasta
4 cups broccoli florets
1 onion, sliced
1 tablespoon olive oil
1/2 pound boneless, skinless chicken breasts,
cut in 3 x 1-inch strips
3/4 cup sun dried tomatoes in oil, drained and
finely chopped
1 cup heavy cream
1/2 cup chicken broth
2 tablespoons balsamic vinegar
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup Parmesan cheese

Procedures :
Cook pasta according to package directions. Stir in broccoli during last 2 minutes of cooking. Saut� onion in olive oil until softened. Add chicken and saut�. Stir in sun dried tomatoes, cream, broth, vinegar, salt and pepper. Simmer about 4 minutes. Drain pasta and broccoli, toss with chicken mixture and parmesan cheese.
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Category : Pasta

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