1/2 pound sweet Italian sausage
1 cup sliced mushrooms
1 cup green pepper slices, cut into 2-inch lengths
1/3 cup chopped onion
1/2 cup butter or margarine
1/3 cup unsifted all-purpose flour
2 1/4 cups milk
2 cups shredded Cheddar cheese
1/2 cup grated Parmesan or Romano cheese
1/2 teaspoon each salt and pepper
3 cups ziti, uncooked

Procedures :
Bake sausage at 350 degrees F for 30 minutes; cool. Slice sausage in thin pieces; set aside. Saut� mushrooms, green pepper and onion in butter or margarine in 3-quart saucepan until tender, but not brown; remove vegetables from pan and set aside. Blend flour into butter or margarine in saucepan; gradually stir in milk. Cook and stir constantly over medium low heat until mixture begins to boil. Boil and stir 1 minute. Add 1 1/2 cups Cheddar cheese and Parmesan or Romano cheese, salt and pepper; stir until cheese is melted and mixture is smooth. Set aside and keep warm. Cook ziti according to package directions for 10 minutes; drain well. Stir cooked ziti, reserved sausage slices and reserved saut�ed vegetables into the cheese sauce. Pour mixture into a buttered 2-quart casserole or baking dish. Sprinkle with remaining 1/2 cup Cheddar cheese. Cover with aluminum foil and bake at 350 degrees F for 20 minutes. Remove foil; bake about 10 to 15 minutes longer or until top is browned. Makes 4 to 6 servings.
more Free recipes Free Recipes
Category : Pasta

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]