4 cups sliced apples
1 cup brown sugar
1/4 cup flour
1/2 teaspoon salt
1 tablespoon cider vinegar
1 tablespoon butter
3/4 cup water
1 teaspoon vanilla extract

Procedures :
Pare and slice apples. Place in the bottom of 13 x 9-inch baking dish. To make syrup, combine sugar, flour, salt, vinegar and water. Bring to a boil and cook for 2 minutes. Remove from heat and add butter and vanilla extract. Cool. Pour cooled syrup over the apples. Topping 1 cup flour 1/2 teaspoon salt 2 teaspoons baking powder 2 1/2 tablespoons shortening 1/2 cup milk Cut shortening into sifted dry ingredients. Add milk and stir only until mixture is wet. Drop topping by spoonsful over apple mixture. Bake at 400 degrees F for 35 minutes. Serve with rich milk or cream. Makes 6 to 8 servings.
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Category : Pies_And_Pastries

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