1 1/2 cups crushed vanilla wafers
1 teaspoon cinnamon
1/3 cup margarine, melted
1 envelope unflavored gelatine
1/2 cup cold water
8 ounces plain yogurt
1/2 cup granulated sugar
1 tablespoon lemon juice
1 cup Cool Whip�
2 kiwi fruit

Procedures :
Peel and slice kiwi fruit. In a mixing bowl combine crushed wafers, cinnamon and melted margarine. Press onto bottom and sides of 9-inch pie plate for an even crust. Chill for 1 hour. Meanwhile in small pan soften gelatin in cold water. Cook and stir over medium heat until gelatin is dissolved. Cool. Beat together yogurt, sugar and lemon juice; stir in cooled gelatine. Chill until partially set, stirring occasionally. Fold in 1/2 of Cool Whip. Turn into chilled crust. Cover and chill several hours until set. Arrange kiwi on top and mound remaining Cool Whip in the center. Makes 8 servings.
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Category : Pies_And_Pastries

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