8 ounces miniature marshmallows
1 cup milk
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup whipped cream
2 (1 ounce) squares unsweetened chocolate, grated
1 graham cracker crust
1/2 cup ground nuts

Procedures :
Put marshmallows and milk in top of double boiler. Heat until marshmallows are melted. Set aside to cool. When cool, stir in salt and vanilla extract. Reserving about 1 tablespoon of chocolate, fold in whipped cream and balance of chocolate. Pour into cooled graham cracker crust. Top with nuts and reserved chocolate. Place in refrigerator to set.
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Category : Pies_And_Pastries

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