1 cup Plain flour
1/2 cup Wholemeal flour
1 pch Salt
1 x Egg
100 ml Yoghurt
2 tbl Olive oil
1 tsp Water
1 tsp Cumin
1 tsp Curry powder

Procedures :
In a mixing bowl combine the flours with the cumin and curry powder. Make a well in the middle and add the salt, egg, yoghurt, oil and water and mix to a smooth dough. Knead for 5 minutes, then allow to rest for 30 minutes.
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Category : Pies_And_Pastries

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