4 medium apples, sliced
1/2 cup firmly packed brown sugar
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1 cup plus 3 tablespoons water
2 tablespoons cornstarch

Procedures :
Preheat oven to 350 degrees F. Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender. Combine 3 tablespoons water with cornstarch, stirring until all lumps are removed. Stir into apples and cook until thickened. Pour into an 8-inch baking dish. Add topping. Bake 35 minutes. Topping 1/2 cup buttermilk 1/4 cup molasses 2 tablespoons oil 1 egg 3/4 cup granulated sugar 1 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ginger 1/4 teaspoon nutmeg Beat together the milk, molasses, oil, egg and sugar. Measure remaining ingredients into sifter and sift into egg mixture. Stir only until combined and pour over apple mixture.
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Category : Pies_And_Pastries

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