1 cup vegetable shortening
2 cups granulated sugar
6 eggs
1/2 cup milk
1 1/2 cups very finely crushed pretzels (blenderize)
1 1/2 cups sifted all-purpose flour
3 tablespoons baking powder
2 teaspoons cinnamon
1 cup raisins
1 cup chopped nuts

Procedures :
Preheat oven to 350 degrees F. Oil well and lightly flour a Bundt pan. Cream shortening and sugar in large bowl. Beat with electric mixer until fluffy. Add eggs, one at a time, beating until smooth after each addition. Beat in milk. Fold in pretzels, along with flour, baking powder and cinnamon. Blend thoroughly. Add raisins and chopped nuts gradually, mixing well after each addition. Pour batter into prepared pan. Bake for 45 to 50 minutes or until cake tests done. Cool in pan on wire rack for 10 minutes. Turn out and complete cooling. Glaze 1 1/2 cups confectioners' sugar 2 to 3 tablespoons fresh lemon juice Combine confectioners' sugar with lemon juice until well blended. Drizzle over cooled cake.
more Free recipes Free Recipes
Category : Cakes

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]