1 (16 ounce) can cranberry sauce
3 cups all-purpose flour
1 cup granulated sugar
2 teaspoons salt
1 cup chopped pecans
1 cup mayonnaise or salad dressing
Grated rind of one orange
1/2 cup orange juice

Procedures :
Reserve 1/4 cup cranberry sauce for frosting. Sift together dry ingredients. Add remaining cranberry sauce, nuts, mayonnaise and orange rind. Mix well. Stir in orange juice. Grease a 9 x 3 1/2-inch tube pan. Line bottom with wax paper. Bake at 350 degrees F for 1 1/4 hours. Cranberry Frosting 3 tablespoons margarine 2 cups unsifted confectioners' sugar 1/4 cup reserved cranberry sauce Beat all ingredients until smooth. Spread over cake.
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Category : Cakes

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