1/2 cup brown sugar, packed
2 tablespoons flour
2 tablespoons butter
1/3 cup nuts, chopped
3 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
4 eggs
2 cups granulated sugar
1/2 cup melted butter
1 cup milk
Strawberry Filling

Strawberry Filling
2 1/2 to 3 cups strawberries
3/4 cup granulated sugar
3 tablespoons cornstarch
1 cup water

Procedures :
In a 2-quart saucepan, combine strawberries, sugar, cornstarch and water. Cook over medium heat until thickened. Set aside and let cool. While the Strawberry Filling is cooling, mix brown sugar, 2 tablespoons flour, 2 tablespoons butter and nuts together for the topping. Set aside. Sift flour, baking powder and salt. Beat eggs until very light and thick. Gradually add granulated sugar; beat well after each addition. Stir in melted, but not hot butter. Add mixture of flour, baking powder and salt alternately with milk. Beat until smooth. Spread half this batter in a greased and floured Bundt pan. Spoon the Strawberry Filling over batter. Cover with remaining batter. Sprinkle with topping. Bake at 350 degrees F for 45 to 50 minutes. Let cool in pan. Turn cake out onto a plate, then turn back on another plate so that the topping side is up.
more Free recipes Free Recipes
Category : Breakfast

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]