Crust
1 cup flour
3 tablespoons granulated sugar
1/3 cup butter, softened

Filling
1 1/4 cups granulated sugar
3/4 cup (1 1/2 sticks) butter, softened
1 egg
1 cup all-purpose flour
2/3 cup evaporated milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

Procedures :
Preheat oven to 350 degrees F. Grease a 9-inch square pan. Prepare crust as you would for a pie pastry to make crumbs which cling together. Press into prepared pan (bottom and up sides ). For filling, beat sugar and butter until fluffy. Beat in egg. Alternately add and beat in flour, milk, syrup and vanilla. Pour into crust lined pan. Bake about 30 minutes or until cake is almost set (DO not overbake). Cool in pan to room temperature. Sprinkle with sifted confectioners' sugar if desired. Center should have a soft gooey filling.
more Free recipes Free Recipes
Category : Breakfast

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]