2 1/2 cups flour
2 cups brown sugar, firmly packed
1/2 teaspoon salt
2/3 cup butter or lard
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1 cup sour milk*
2 eggs, well beaten

Preheat oven to 400 degrees F.

Procedures :
Mix flour, sugar, salt and butter in a bowl to make fine crumbs. Remove 1/2 cup of the crumbs for the cake topping. To the remaining mixture, add the remaining dry ingredients. Add beaten eggs to the sour milk. Add to dry mixture and beat until very smooth. Pour into a well-greased 8 x 12 x 2-inch biscuit pan, then sprinkle the crumbs on top. Bake for 20 to 30 minutes. Serve hot from the pan. Nuts may be added to the topping, if desired. * Make sour milk by adding 1 tablespoon vinegar to 1 cup of milk.
more Free recipes Free Recipes
Category : Breakfast

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]