1/2 cup chopped pecans
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/2 cup shortening
1 cup granulated sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
1/2 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Procedures :
Combine pecans, 1/4 cup sugar and the cinnamon. Stir well and set aside. Combine shortening and 1 cup sugar; cream well, adding eggs, bananas and vanilla extract. Stir in sour cream. Combine dry ingredients and add to creamed mixture. Stir only to blend. Spread less than half of reserved cinnamon mixture in sprayed Bundt pan. Then add 1/2 of the batter; then sprinkle remaining cinnamon mixture; then remaining batter. Bake at 350 degrees F for 40 to 45 minutes. Cool 5 minutes in pan, then invert pan and remove cake.
more Free recipes Free Recipes
Category : Breakfast

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]