1 onion, chopped (1 cup)
1 clove garlic, chopped
2 tablespoons oil
1 1/2 pounds stew beef
4 teaspoons curry powder
2 teaspoons ginger
2 teaspoons granulated sugar
1 teaspoon salt
1/2 cup milk
2 tablespoons cornstarch
1 1/2 cups water
3 tablespoons tomato paste
Rice

Procedures :
Saut� onion and garlic in oil until softened. Remove to plate. Add meat to oil in skillet along with spices, sugar and water. Cook covered until meat is tender. Mix milk and cornstarch in bowl. Add to meat along with tomato paste and reserved onion and garlic. Stir until thickened. Serve over rice.
more Free recipes Free Recipes
Category : Casserole

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]