1 teaspoon finely chopped fresh garlic
2 medium onions, chopped
1 bell pepper, chopped
1/4 cup chopped celery
3/4 pound ground round beef
3/4 pound quartered Hebrew National� Kosher Beef Hot Dogs
2 (14 ounce) cans whole tomatoes
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon oregano leaves
1 teaspoon cumin
Salt and pepper to taste
Ground cayenne pepper to taste

Batter for Classic Southern Cornbread
1 cup yellow or white cornmeal, preferably stone ground
1/4 cup all-purpose flour
1 tablespoon granulated sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup soy milk (non-dairy) or water
1 large egg, beaten
1/8 cup vegetable oil, preferably sunflower
1/2 cup shredded soy (non-dairy) cheddar cheese

Procedures :
In a large Dutch oven or 6-quart saucepan, add olive oil, onions, green peppers, celery, garlic, and ground beef. Brown the meat over medium heat, stirring occasionally. Sprinkle on the spices and cook for 2 minutes. Add tomatoes and hot dogs and simmer. Pour into a 12 x 7 1/2 x 2-inch baking dish. Make the cornbread batter. Place the batter on top, sprinkle with soy Cheddar cheese, and bake at 375 degrees F for 25-30 minutes until brown and bubbly. Serve with chopped onions and chopped tomatoes.
more Free recipes Free Recipes
Category : Casserole

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]