1 1/2 pounds ground chuck
1 teaspoon salt
1/4 teaspoon pepper
Dash garlic powder
1/2 cup fine cracker crumbs
2 eggs
1 medium head cabbage
1 (10 3/4 ounce) can tomato soup
1 can water
2 tablespoons granulated sugar
4 thin slices lemon

Procedures :
Combine ground chuck, salt, pepper, garlic powder, cracker crumbs and eggs, and mix well. Form into 12 balls and set aside. Separate cabbage leaves. Place 1/3 of leaves loosely in bottom of casserole dish. Put 6 meatballs on cabbage, then another layer of leaves, remainder of meatballs, and top with remaining cabbage. Cover all with tomato soup and water. Sprinkle top with sugar and lemon slices. Bake at 350 degrees F for 1 1/2 hours, adding more water if necessary. Remove lemon slices before serving. Makes 6 servings.
more Free recipes Free Recipes
Category : Casserole

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]