2 pounds ground beef
1/2 cup plus 1 tablespoon cornmeal
2 teaspoons chili powder
1 teaspoon salt
1 cup chopped onion
1 cup chopped olives
1 cup catsup
1 (16 ounce) can whole tomatoes
1 (12 ounce) can whole kernel corn
1 (8 ounce) can tomato sauce
2 cans refrigerated quick crescent dinner rolls
2 cup shredded American or Cheddar cheese

Procedures :
Preheat oven to 375 degrees F. In large skillet or Dutch oven, brown ground beef; drain. Stir in remaining ingredients except crescent rolls, cheese and 1 tablespoon cornmeal. Simmer, uncovered, stirring occasionally while preparing crust. Separate crescent dough into 8 rectangles; spoke fashion in 12 cup fluted tube pan, forming crust. Press to seal. Sprinkle bottom with 1 tablespoon cornmeal and cheese. Spoon ground beef mixture over cheese. Cut each remaining crescent rectangle into 4 short strips; lay across top of filling spoke-fashion. Seal to outer and inner dough edges. Bake 25 to 35 minutes. Cool upright in pan 10 minutes; invert onto serving plate.
more Free recipes Free Recipes
Category : Casserole

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]