2 (3 ounce) package ramen noodles
12 ounces beef top round steak
2 teaspoons vegetable oil
1/8 to 1/4 teaspoon cayenne pepper
1 teaspoon bottled minced garlic
1 cup beef broth (or more if desired)
1 tablespoon soy sauce
2 green onions, sliced
1 cup shredded carrots

Procedures :
Cook noodles according to package directions but do not use the flavor packets. Drain. Cut beef across the grain into bite-size strips. In a large, deep skillet heat oil over medium-high heat. Cook and stir beef and garlic in hot oil 2-3 minutes or until desired doneness. Push beef from center of pan. Add broth and soy sauce. Bring to a boil; reduce heat. Stir meat into broth. Cook and stir 2 minutes more. Add noodles, onion and carrots to wok; toss to combine. Ladle mixture into soup bowls.
more Free recipes Free Recipes
Category : Casserole

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]