2 pounds lean lamb, cubed
4 tablespoons butter, divided
3 tablespoons brandy
1 pound small white onions
1/4 pound carrots, cut up
1/4 pound turnips, cut up
1/4 pound mushrooms, cut up
1/4 pound green beans, cut up
2 tablespoons flour
2 tablespoons tomato paste
1 1/2 cups beef broth
3/4 cup Holland House� Sherry
Cooking Wine
2 tablespoons chopped fresh dill weed

Procedures :
In 12-inch skillet, saut� lamb in 2 tablespoons of the butter. Heat brandy; ignite over meat. Place meat in 3-quart casserole. Saut� vegetables in remaining 2 tablespoons butter. Stir in tomato paste and flour; add broth and win. Cook, stirring constantly, until mixture thickens. Cook 5 minutes. Combine with lamb in casserole. Sprinkle with chopped dill. Cover; bake 1 1/4 hours in 350 degree F oven, or until meat and vegetables are tender. Serve or freeze. Serves 6.
more Free recipes Free Recipes
Category : Casserole

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]