1 loaf Italian bread, cut into 1 1/2-inch cubes
1 (10 ounce) box frozen chopped spinach,
thawed and squeezed to remove excess liquid
1 (4 ounce) stick pepperoni, quartered
lengthwise and thinly sliced crosswise
1 large tomato, cored and diced
1 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
4 eggs
1 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon pepper

Procedures :
Coat shallow 12 x 7-inch baking dish with nonstick cooking spray. Toss together bread, spinach, pepperoni, tomato, cheese and Italian seasoning in large bowl. Spread evenly in prepared dish. Whisk together eggs, half-and-half, salt and pepper in a bowl. Pour evenly over bread mixture. Cover with plastic wrap. Refrigerate at least 2 hours or overnight. Preheat oven to 425 degrees F. Remove dish from refrigerator. Let stand 5 minutes. Remove plastic wrap; cover with foil. Bake for 15 minutes. Uncover; bake 15 minutes. Let cool slightly and serve.
more Free recipes Free Recipes
Category : Casserole

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]