2 eggs, beaten
1 tsp honey mustard
1 tbs honey
5 dashes hot sauce
� tsp salt, if desired
2 tbs mayo
1 tbs prepared horseradish
1/8 tsp ground black pepper
� cup chopped fresh parsley
1 lb crabmeat
cracker crumbs

Procedures :
Add everything except parsley, crabmeat, and cracker crumbs to the beaten eggs. Mix well. Combine parsley and crabmeat, then gently blend in with the egg mixture. Shape into 8 cakes and roll them in the cracker crumbs. (Be advised, the mixture will be messy and drippy.) Saut� in hot butter or margarine until browned. Serve plain with honey mustard, cocktail sauce, or tartar sauce on the side.
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Category : Fish_And_Seafoods

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