1 lg (14oz) can artichoke hearts (not marinated)
1 cup mayonnaise
1 cup grated Parmesan cheese
dash garlic powder (more if desired)

Procedures :
Chop artichokes; mix all remaining ingredients. Combine in casserole (buttered or spray with cooking spray) and bake at 350 degrees F. for 20 minutes.
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Category : Fish_And_Seafoods

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