2 bacon slices
1 cup chopped onions
2 pkgs (16oz) baby carrots
1 1/2 cups apple cider
1/4 cup firmly packed brown sugar
1/4 tsp ground red pepper
2 tbs chopped chives

Procedures :
Cook bacon slices in small skillet over medium heat until crisp. Remove bacon from skillet and crumble. Add onion to bacon drippings in skillet and saut� 3 minutes. Add carrots, cider, sugar, and pepper, and bring to a boil. Cook mixture 10 minutes over medium heat or until carrots are tender. Do not drain. Place carrot mixture in a large serving bowl. Sprinkle with reserved bacon and chives.
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Category : Meats

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