1 large clove garlic
2 tbs olive oil
4 loin pork chops, sliced 3/4-inch thick
salt to taste
ground black pepper to taste
3 tbs tomato paste
1/4 cup dry white wine
1 green sweet pepper, chopped
8 oz sliced fresh mushrooms

Procedures :
Heat olive oil in large skillet; brown the garlic in the hot oil and discard. Brown chops quickly in garlic oil on both sides and season lightly with salt and pepper. Dilute tomato paste with wine; add to meat in skillet along with sweet pepper and mushrooms. Cover and simmer 45 minutes or until done.
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Category : Meats

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