1 lb ground beef
2 tbs finely chopped onion
2 tbs finely chopped green pepper
2 tbs butter or margarine
1/4 cup plus 2 tbs undiluted consomm�
1/4 cup prepared mustard
4 slices (1/2-inch-thick) slices French bread

Procedures :
Shape ground beef into 4 patties. Cook patties in a large skillet over medium heat 5 to 7 minutes on each side or until desired degree of doneness; drain. Saut� vegetables in butter or margarine until tender, stirring occasionally. Stir in consomm� and mustard; bring to a boil. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally. Place hamburger patties on French bread; serve with mustard sauce.
more Free recipes Free Recipes
Category : Meats

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]