12 ounces pineapple, pared and sliced, or 1 cup canned pineapple chunks
1 medium banana (about 6 ounces), peeled
1 1/2 cups low fat buttermilk 1% milk fat 2 tablespoons light rum
1 tablespoon plus 1 teaspoon each granulated sugar and shredded coconut, toasted

Procedures :
In blender combine all ingredients except coconut and process until smooth. Transfer to 1-quart freezer safe bowl; stir in coconut. Cover and freeze until solid, about 3 hours.
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Category : Drinks

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