Soft Custard (below)
1 cup whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla
1/2 cup rum
Yellow food color, if desired
Ground nutmeg

Procedures :
Prepare Soft Custard. Just before serving, beat whipping cream, powdered sugar and vanilla in chilled medium bowl with electric mixer on high speed until stiff. Gently stir 1 cup of the whipped cream, the rum and 1 or 2 drops food color into custard. Pour custard mixture into small punch bowl. Drop remaining whipped cream in mounds onto custard mixture. Sprinkle with nutmeg. Serve immediately. Refrigerate any remaining eggnog.
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Category : Drinks

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