Preparation time: 10, - cooking time: 20

1 1/2 pounds pork tenderloin
1/4 cup olive oil
1/4 cup sherry
1/4 cup cointreau or other orange liqueur
1/2 cup orange juice
1 cup orange marmalade
1/2 cup raisins
1/4 cup orange juice
1/4 cup dry white table wine
1/2 cup walnut pieces
Flour, as needed
1 tbsp olive oil
2 tbsp orange peel

Procedures :
Cut tenderloin into thin slices and put in plastic ziplock bag. Add next four ingredients. Rub to coat pork well. Chill for several hours. Remove pork, reserving marinade. Put marmalade and next three ingredients in saucepan. Heat to a boil, reduce heat to a simmer, cover and simmer 10 minutes. Add the walnut pieces and 1/4 cup reserved marinade. Simmer five minutes more. Remove from heat, set aside. Dip pork slices in flour and shake off excess. Heat olive oil in large heavy skillet. Saute pork slices just until golden on both sides. Add orange peel just at the end of cooking. Arrange pork medallions on plates. Spoon warm sauce over pork. Garnish with orange slices, if desired.
more Free recipes Free Recipes
Category : Meats

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]