36 oysters in the shell
2 tbsp white wine or sherry
1 pound crab meat
10 ounces low fat Swiss cheese, grated
1/4 cup finely chopped onions

Procedures :
Wash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining particles of shell. Arrange oysters on baking sheet and set aside. Combine crab meat with remaining ingredients; mix well. Top each oyster with 1 tsp of mixture and bake in a pre-heated oven at 450 F for 10 minutes or until edges begin to curl.
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Category : Fish_And_Seafoods

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