1/2 pound ground turkey
8 oz Waterchestnuts drained and chopped
1/3 cup Green onions finely chopped
1/4 cup Teriyaki sauce divided
1 egg white lightly beaten
2 tsp fresh ginger root peeled and grated
40 won-ton wrappers
Vegetable cooking spray
1/3 cup dry sherry
1 tsp chili oil
1/2 tsp chili powder

Procedures :
Combine first 6 ingredients in medium-size bowl, stir well. Place one heaping teaspoon filling in center of each wonton wrapper. Bring sides of wrapper up around filling, and pinch together to form bundle. Arrange bundles in a single layer in a steaming basket coated with cooking spray. Place over boiling water, cover and steam 20 mins. Transfer dumplings to serving platter. Combine sherry, chili oil and chili powder in a small saucepan; stir well. Bring to boil and cook 1 min. Serve alongside dumplings.
more Free recipes Free Recipes
Category : Appetizers

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]