* 3 1/2 Cups Cold Milk
* 2 Pkgs. (4 Serving Size) Jello-Chocolate Pudding
* 1 Tub 12 Oz. Cool Whip Thawed
* 1 Pkg 16Oz. Oreo Chocolate Sandwich Cookies

Procedures :
# Crush cookies in zip style bag, with rolling pin, or in food processor. # Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes. # Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. # Spoon into 13x9 dish. Sprinkle with remaining crushed cookies. # Refrigerate 1 hour. # Decorate with candy pumpkins, candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes)
more Free recipes Free Recipes
Category : Halloween

Newly submitted recipes

	Swiss Steak II oat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper sli [view it...]
	Swiss Steak I ix flour, salt and pepper. Pound into steak with tenderizer or potato masher. Brown in fat in heavy skillet. Add onions to tomatoes. Boil 5 minutes. Pour over steak. Bake at 350 degrees F for 2 hours. [view it...]
	Swiss Bliss oat center of large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slice [view it...]
	Sweet and Sour Pot Roast n Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - [view it...]