* 6 cups almonds
* 3 cups sugar
* 3 egg whites
* 2 teaspoons vanilla

Procedures :
Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender. Place sugar, egg whites, and vanilla in bowl; add the almonds. Blend, using your fingers, into a thick dough. Shape into narrow fingers and place on a buttered baking sheet. Bake in preheated 300 F. oven for about 20 min.
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Category : Greek

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