* 1/2 kg carrots
* 1 medium onion
* parley
* 2 tspn butter
* salt
* pepper

Optionally
* 1 cube chicken stock
* 1 tspn suggar

Procedures :
Peel and grate the carrots. Place in a saucepan. Clean and chop the onion. Put it in the saucepan and boil adding a small quantity of water. When the carrots and the onion boil, blend them well. Melt butter in a clean saucepan, add 5 cups of water, parsley, salt, pepper and the blended mash of carrots. Simmer soup for half an hour. Optionally add sugar and a cube of chicken stock for extra taste.
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Category : Greek

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