* 1 cabbage
* 6 tomatoes
* 5 large tender carrots
* 1/2 cup oil
* 1/4 cup vinegar or lemon juice
* salt to taste
* Kalamata or black olives
* parsley

Procedures :
Shred cabbage. Place in strainer and wash under running water for several minutes; drain well. Wash tomatoes and cut into wedges. Wash and scrape carrots. Grate. Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them. Sprinkle with salt. Before serving, add a dressing of oil and vinegar or oil and lemon. Garnish with Kalamata olives and parsley.
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Category : Greek

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